MenuAppetizers - Khai Vi
A1. Lemongrass Chicken Lettuce Wraps – Xa Lach Cuon Ga Bam Xa 9 Lemongrass, water chestnuts, garlic, scallions, soy sauce, rice sticks & iceberg lettuce
A2. Eggroll Lettuce Wraps [Pork & Shrimp or Vegan] (5) – Cha Gio (5) 6 Vegan Eggroll or Eggroll made with crab meat, Shrimp, pork, taro and carrot, served with Baky nuoc mam sauce
A3. Chicken and Shrimp Spring Roll (2) – Goi Cuon Tom Ga 6 Two Fresh Vietnamese herbs and crunchy bean sprout rolled together with chicken, shrimp and vermicelli, and served with Baky peanut sauce.
A4. Spring Roll with grilled pork (2) – Goi Cuon Thit Nuong 6 Two Fresh herbs with bean sprout rolled with grilled pork and vermicelli and lettuce and served with Baky peanut sauce
A5. Lemongrass Steamed Mussels – Ngheu Hap Xa 9 Black mussels steamed with lemongrass, coconut juice, diced tomatoes, basil leaves. Only Offer after 3 PM
A6. Spring Roll with grilled Beef (2) – Goi Cuon Thit Nuong 6 Two Fresh herbs w/ bean sprout rolled w/ grilled beef & vermicelli & lettuce & served w/ Baky peanut sauce & lettuce and served with Baky peanut sauce
A7. Vegetarian Spring Roll – Goi Cuon Chay 6 Two spring rolls stuffed with bean sprout, lettuce, vermicelli and fried tofu & served with peanut sauce
A8. Spring Roll l (1) [Beef or Chicken or Pork or Shrimp] - Goi cuon (1) 3 One fresh spring roll with your choice or pork, beef, chicken or shrimp
A9. BBQ Roasted Duck - Banh Bao Vit Bac Kinh (Half: 20, Whole: 39) BBQ roasted duck with sweet steamed buns and hoisin sauce
A10. Steamed Dumplings (6) - Banh Xep Hap (6) 5 Choice of: Pork & Napa cabbage, Pork & leek, Chicken & Veggies, Pork & Vegetables and seafood
Pho BowlsPho - the soul food of Vietnamese people. It is delicious, hearty and satisfying. Pho is for breakfast, lunch, late afternoon and dinner. It always served fresh with bean sprout, lime, jalapeno, and variety of herbs - cilantro, basil, culantro, and rice paddy herb. Add extra meatball, extra brisket, extra eye-round, or singe beef 2
P1. Pho Crab, Shrimp and Scallop - Pho Cua Tom scallop 14 Crab meat, shrimp and scallops with bean sprout, jalapeno, scallions, onion, fresh herbs and lime
P2. Pho Eye-Round Beef, Brisket - Pho Tai Chin 8.9 Eye-Round Beef, Brisket, bean sprout, jalapeno, scallions, onion, fresh herbs and lime
P3. Pho Brisket, Meat Ball - Pho Chin Bo Vi en 8.9 Brisket, Meatball, bean sprout, jalapeno, scallions, onion and fresh herbs and lime
P4. Pho Eye-Round, Meat Ball - Pho Tai Bo Vien 8.9 Chicken, bean sprout, scallions, onion, jalapeno, lime and fresh herbs
P5. Pho Meatball - Pho Bo Vien - 8.9 - Meatball, bean sprout, scallions, onion, jalapeno, lime and fresh herbs
P6. Pho Eye-Round Beef - Pho Tai 8.9 Beef Eye-around, bean sprout, scallions, onion, jalapeno, lime and fresh herbs
P7. Pho Chicken - Pho Ga 8.9 Chicken, bean sprout, jalapeno, scallions, onion and fresh herbs
P8. Pho Vegan [beef broth] - Pho Chay Dau Hu 8 Tofu, bean sprout, scallions, onion, jalapeno, lime and fresh herbs
P9. Pho Brisket, Flank - Pho Chin Nam 9 Brisket and Flank, bean sprout, scallions, onion, jalapeno, lime & fresh herbs
P10. Pho Special Combo - Pho Dac Biet 10 Meat ball, brisket, tendon, tripe, bean sprout, scallions, onion, jalapeno, lime and fresh herbs
How to best enjoy a bowl of Pho?
1 . Use Chopsticks in your right hands and spoon in your left hands.
2. Sip the broth. Important: Sip the broth and savor the complexity of its tastes and flavors before messing with the noodle or herbs.
3. Add bean sprout and other Vietnamese herbs slowly on top so you can enjoy the fragrance.
4. Lean over the bowl and slurp the noodles loudly and naturally. It is not impolite.
5. Use condiments: siracha sauce, nuoc mam, and hoisin sauce to your liking.
6. Use both hands to finish broth in the bowl.
NOTE: A good glass of wine goes well with a bowl of Pho. We suggest the wine choices in the wine menu section that were selected by our wine connoisseur.
Bun Vermicelli PlatesA popular and favorite Vietnamese rice vermicelli noodle dish normally served with grilled pork, grilled chicken, and grilled shrimps and egg rolls. We enriched this with pickled carrots and radish, peanut, green onion, lettuce and fresh Vietnamese herbs. Then we serve with traditional nuoc-mam sauce. This dish is delectable and smooth and normally eaten at lunchtime.
B1. Bun Special - Bun Dac Biet - 12 - Grilled shrimp, chicken, pork, eggrolls, vermicelli, leaf lettuce, fresh herbs and bean sprout
B2. Bun Grilled Pork - Bun Thit Nuong - 8.9 - Grilled pork, vermicelli, egg rolls, leaf lettuce, bean sprout, fresh lettuce
B3. Bun Grilled Beef - Bun Bo Nuong - 8.9 - Grilled beef, egg rolls, vermicelli, leaf lettuce, bean sprout, fresh herbs
B4. Bun Grilled Chicken - Bun Ga Nuong - 8.9 - Grilled chicken, egg rolls, vermicelli, leaf lettuce, bean sprout, fresh herbs
B5. Bun Vegan - Bun Chay - 8.9 - Pan seared tofu, vermicelli, vegetables, leaf lettuce, bean sprout and fresh herbs
B6. Bun Shrimp - Bun Tom - 12 - Grilled shrimp, eggrolls, vermicelli, leaf lettuce, bean sprout, fresh herbs
EXTRAS: Extra Chicken 1.5 - Extra Shrimp 2 - Extra Pork 1.5 - Extra Eggroll 1.5
Rice Plates - Com DiaIn the streets of Saigon, vendors sell rice plates that are out of this world. Here at Pho & Crab Restaurant, we bring these rice plates to you with authenticity, creativity and high quality products that will give you a sense of tradition, continuation and innovation. Here you have a choice of white rice or brown rice.
R1. Special Rice Plate - Com Dac Biet - 12 - Grilled shrimp, chicken, and pork, egg, tomato, salad, carrots
R2. Flaming Beef Flambe - Com Bo Luc Lac - 15 - Tender beef tenderloin seasoned and marinated to perfection then flambéed with garlic, onion, snow peas, tofu, red and green bell pepper, jalapeno, and topped over a bed of lettuces and tomato in a vinaigrette dressing
R3. Flaming Chicken Flambe - Com Ga Luc Lac - 12 - Tender Chunk of chicken breasts seasoned and marinated to perfection then flambeed with garlic, onion, snow peas, tofu, red and green bell pepper, jalapeno, and topped over a bed of lettuces and tomato in a vinaigrette dressing
R4. Grilled Pork - Com Thit Nuong - 10 - Grilled pork, tomato, salad, and jasmine rice
R5. Grilled Chicken - Com Ga Nuong - 9 - Grilled chicken, tomato, salad, and jasmine rice
R6. Grilled Beef - Com Bo Nuong - 11 - Grilled beef, tomato, salad, and jasmine rice
R7. Vegan Rice - Com Chay Dau Hu - 9 - Tofu, tomato, salad, and jasmine rice
R8. Vietnamese Beef Stew – Bo Kho - 12 - Beef, carrot, lemongrass, and jasmine rice
Fried Rice - Com ChienStirred-fried seasoned rice mixed with chopped onion, bell peppers, scallions, carrots, with below choices
FR1. Special Crab and Shrimp Fried Rice - Com chien tom cua - 13 - Crab meat, shrimp, chopped onion, scallions, carrots, egg, bell peppers
FR2. Shrimp Fried Rice - Com Chien Tom - 11 - Shrimp, chopped onion, scallions, carrots, egg, chopped bell peppers
FR3. Chicken Fried Rice - Com Chien Ga - 10 - Chicken, chopped onion, egg, chopped bell peppers and carrots
FR4. Beef Fried Rice - Com Chien Bo - 11 - Beef, chopped onion, egg, chopped bell peppers and carrots
FR5. Vegan Fried Rice - Com Chien Chay - 10 - Tofu, chopped onion, chopped bell peppers and carrots
Curried DishesCU1. Curried Chicken - Cari Ga - 10 - Chicken, carrots, tofu, onion, served with jasmine rice
CU2. Curried Beef – Cari Bo - 10 - Beef, carrots, tofu, onion, served with jasmine rice
CU3. Curried Shrimp - Cari Tom - 13 - Shrimp, carrots, tofu, onion, served with jasmine rice
CU4. Curried Tofu - Cari Dau Hu - 10 - Tofu, carrots, onion, served with ·asmine rice
Wok Fresh Entrees - Cac Mon XaoX1. Pad Thai (Chicken or Shrimp) - Hu Tieu Xao Thai - 10 - Chicken or Shrimp, rice noodles, bean sprout, egg, scallions, crushed peanut and cilantro
X2. Chicken Combo - Ga Xao Tham Cam - 10 - Chicken, mix vegetables and herbs and your served with jasmine rice
X3. Mongolian Beef - Bo Mong Co - 15 - Beef tenderloin, sweet soy sauce, garlic, scallions served with jasmine rice
X4. Kung Pao Chicken - Ga Cung Bao - 12 - Garlic, scallions, peanuts, chicken, sweet soy served with jasmine rice
X5. Ginger Chicken - Ga Xao Gung - 10 - Ginger, chicken and onion and your served with jasmine rice
X6. Lemongrass Chili Chicken - Ga Xao Xa at - 11 - Chicken, Onion, Lemongrass and pepper served with jasmine rice
X7. Shrimp Combo - Tom Xao Thap Cam - 14 - Mixed vegetables and shrimp served with jasmine rice
X8. Crunchy Noodle Combo - Mi Xao Don - 12 - Shrimp, chicken, scallops, mixed vegetables
X9. Lemongrass Chili Tofu – Dau Hu Xa Ot - 10 - Tofu with curry and lemongrass and chili served with mixed vegetables and jasmine rice
X10. Lemongrass Chili Tilapia – Ca Ro Phi Xa Ot - 22 -Whole tilapia with lemongrass, chili and served with mixed vegetables and jasmine rice
Crabs & Fish – Cua & CaThe following crab dishes are only available after 3 PM.
C1. Alaska King Crabs - Cua King Alaska (1 and half pound)
1. Roasted Garlic Butter - Chien Bo 39
2. Tamarind Sauce - Rang Me 39
C2. Snow Crab - Cua Snow Crab (1 and half pounds)
1. Roasted Garlic Butter - Chien Bo 30
2. Tamarind Sauce - Rang Me 30
C3. Dungeness Crabs - Cua Canada (2 pounds)
1. Roasted Garlic Butter - Nuong Bo Toi 32
2. Tamarind sauce- Rang Me 32
C5. Soft Shell Crab - Cua Lot Chien Bo 20
Battered and roasted in garlic butter and served with watercress
C6. Garlic Butter Roasted Catfish – Ca Nuong 100.00
Fun and Fabulous dining experience. This catfish is 6 to 7 pounds and roasted to perfection. This feeds 3 to 4 people. Due to the length of time required for preparation, please order this dish in advance one day. It comes with a plate of fresh herbs and pickled carrot and daikon, a plate of angel hair rice vermicelli, fresh bean sprouts and a plate of green leaf lettuce, and a plate of rice paper for rolling and wrapping.
ENJOY!!!
Side Order for crab dishes: Garlic Noodle 7
SIDE ORDERS: Garlic Noodle 5 - Jasmine Rice 2 - Brown Rice 2
DRINKS
01. Fresh Coconut Water - Nuoc Dua Tuoi $4
02. Ice Tea (Green Tea, Raspberry Tea, Regular Sweet and Regular Unsweet) $2
03. Thai Tea - Tra Thai $3.50
04. Soft Drinks: (Coke, Diet Coke, Barge Root Beer, Sprite, Dr. Pepper, Diet Dr. Pepper, Orange Fanta, Coke Zero) $2
05. Ice Milk Coffee - Cafe Sua Da $4
D6. Lemograss Limeade $4
D7. Hot Tea: Oolong Tea or Black Tea or Green Tea or Jasmine Tea or Ginger Tea with Honey $2
D8. Hot Chocolate $2
DesertDE1. Cherry Jubilee
DE2. Banana Foster
BeersBE1. Bud Light 3
BE2. Kirin Ichiban 4.5
BE3. Corona Extra 4.5
BE4. Corona Light 4.5
BE5. Tsingtao 3.5
BE6. Saint Arnold: Christmas Ale • Weedwacker • Lawnmawer 3.5
BE7. Karbach: Mother in Lager • Sympathy • Hopadillo 3.5
SA1. WARM SAKE - Sho Chiku Bai 8
Wines (White)
WW1. Mulder Bosch Chenin Blanc - Bottle: 33 Glass: 9
WW2. Sean Minor Chardonnay - Bottle: 28 Glass: 8
WW3. Spy Valley Sauvignon Blanc - Bottle: 38 Glass: 11
WW4. Heron Souvignon Blanc - Bottle: 33 Glass: 9
WW5. Kungfu Girl Riesling - Bottle: 28 Glass: 8
Wines (Red)
WR1. Cartlidge & Brown Pinot - Bottle: 36 Glass: 10
WR2. Adelaida Pinot - Bottle: 48 Glass: 15
WR3. Cartlidge & Brown Merlot - Bottle: 32 Glass: 9
WR4. Tortoise Creek Merlot - Bottle 30 Glass: 8
WR5. Tortoise Creek Cabernet - Bottle 30 Glass: 8
WR6. Aquitania Cabernet - Bottle: 42 Glass: 13
WR7. Lunta Malbec - Bottle: 42 Glass: 13
House Wines
WR8. House Merlot - Bottle: 16 Glass: 4
WR9. House Pinot Grigio - Bottle: 16 Glass: 4
WR10. House Cabernet Sauvignon - Bottle: 16 Glass: 4
WR11. House Chardonnay - Bottle: 16 Glass: 4
A1. Lemongrass Chicken Lettuce Wraps – Xa Lach Cuon Ga Bam Xa 9 Lemongrass, water chestnuts, garlic, scallions, soy sauce, rice sticks & iceberg lettuce
A2. Eggroll Lettuce Wraps [Pork & Shrimp or Vegan] (5) – Cha Gio (5) 6 Vegan Eggroll or Eggroll made with crab meat, Shrimp, pork, taro and carrot, served with Baky nuoc mam sauce
A3. Chicken and Shrimp Spring Roll (2) – Goi Cuon Tom Ga 6 Two Fresh Vietnamese herbs and crunchy bean sprout rolled together with chicken, shrimp and vermicelli, and served with Baky peanut sauce.
A4. Spring Roll with grilled pork (2) – Goi Cuon Thit Nuong 6 Two Fresh herbs with bean sprout rolled with grilled pork and vermicelli and lettuce and served with Baky peanut sauce
A5. Lemongrass Steamed Mussels – Ngheu Hap Xa 9 Black mussels steamed with lemongrass, coconut juice, diced tomatoes, basil leaves. Only Offer after 3 PM
A6. Spring Roll with grilled Beef (2) – Goi Cuon Thit Nuong 6 Two Fresh herbs w/ bean sprout rolled w/ grilled beef & vermicelli & lettuce & served w/ Baky peanut sauce & lettuce and served with Baky peanut sauce
A7. Vegetarian Spring Roll – Goi Cuon Chay 6 Two spring rolls stuffed with bean sprout, lettuce, vermicelli and fried tofu & served with peanut sauce
A8. Spring Roll l (1) [Beef or Chicken or Pork or Shrimp] - Goi cuon (1) 3 One fresh spring roll with your choice or pork, beef, chicken or shrimp
A9. BBQ Roasted Duck - Banh Bao Vit Bac Kinh (Half: 20, Whole: 39) BBQ roasted duck with sweet steamed buns and hoisin sauce
A10. Steamed Dumplings (6) - Banh Xep Hap (6) 5 Choice of: Pork & Napa cabbage, Pork & leek, Chicken & Veggies, Pork & Vegetables and seafood
Pho BowlsPho - the soul food of Vietnamese people. It is delicious, hearty and satisfying. Pho is for breakfast, lunch, late afternoon and dinner. It always served fresh with bean sprout, lime, jalapeno, and variety of herbs - cilantro, basil, culantro, and rice paddy herb. Add extra meatball, extra brisket, extra eye-round, or singe beef 2
P1. Pho Crab, Shrimp and Scallop - Pho Cua Tom scallop 14 Crab meat, shrimp and scallops with bean sprout, jalapeno, scallions, onion, fresh herbs and lime
P2. Pho Eye-Round Beef, Brisket - Pho Tai Chin 8.9 Eye-Round Beef, Brisket, bean sprout, jalapeno, scallions, onion, fresh herbs and lime
P3. Pho Brisket, Meat Ball - Pho Chin Bo Vi en 8.9 Brisket, Meatball, bean sprout, jalapeno, scallions, onion and fresh herbs and lime
P4. Pho Eye-Round, Meat Ball - Pho Tai Bo Vien 8.9 Chicken, bean sprout, scallions, onion, jalapeno, lime and fresh herbs
P5. Pho Meatball - Pho Bo Vien - 8.9 - Meatball, bean sprout, scallions, onion, jalapeno, lime and fresh herbs
P6. Pho Eye-Round Beef - Pho Tai 8.9 Beef Eye-around, bean sprout, scallions, onion, jalapeno, lime and fresh herbs
P7. Pho Chicken - Pho Ga 8.9 Chicken, bean sprout, jalapeno, scallions, onion and fresh herbs
P8. Pho Vegan [beef broth] - Pho Chay Dau Hu 8 Tofu, bean sprout, scallions, onion, jalapeno, lime and fresh herbs
P9. Pho Brisket, Flank - Pho Chin Nam 9 Brisket and Flank, bean sprout, scallions, onion, jalapeno, lime & fresh herbs
P10. Pho Special Combo - Pho Dac Biet 10 Meat ball, brisket, tendon, tripe, bean sprout, scallions, onion, jalapeno, lime and fresh herbs
How to best enjoy a bowl of Pho?
1 . Use Chopsticks in your right hands and spoon in your left hands.
2. Sip the broth. Important: Sip the broth and savor the complexity of its tastes and flavors before messing with the noodle or herbs.
3. Add bean sprout and other Vietnamese herbs slowly on top so you can enjoy the fragrance.
4. Lean over the bowl and slurp the noodles loudly and naturally. It is not impolite.
5. Use condiments: siracha sauce, nuoc mam, and hoisin sauce to your liking.
6. Use both hands to finish broth in the bowl.
NOTE: A good glass of wine goes well with a bowl of Pho. We suggest the wine choices in the wine menu section that were selected by our wine connoisseur.
Bun Vermicelli PlatesA popular and favorite Vietnamese rice vermicelli noodle dish normally served with grilled pork, grilled chicken, and grilled shrimps and egg rolls. We enriched this with pickled carrots and radish, peanut, green onion, lettuce and fresh Vietnamese herbs. Then we serve with traditional nuoc-mam sauce. This dish is delectable and smooth and normally eaten at lunchtime.
B1. Bun Special - Bun Dac Biet - 12 - Grilled shrimp, chicken, pork, eggrolls, vermicelli, leaf lettuce, fresh herbs and bean sprout
B2. Bun Grilled Pork - Bun Thit Nuong - 8.9 - Grilled pork, vermicelli, egg rolls, leaf lettuce, bean sprout, fresh lettuce
B3. Bun Grilled Beef - Bun Bo Nuong - 8.9 - Grilled beef, egg rolls, vermicelli, leaf lettuce, bean sprout, fresh herbs
B4. Bun Grilled Chicken - Bun Ga Nuong - 8.9 - Grilled chicken, egg rolls, vermicelli, leaf lettuce, bean sprout, fresh herbs
B5. Bun Vegan - Bun Chay - 8.9 - Pan seared tofu, vermicelli, vegetables, leaf lettuce, bean sprout and fresh herbs
B6. Bun Shrimp - Bun Tom - 12 - Grilled shrimp, eggrolls, vermicelli, leaf lettuce, bean sprout, fresh herbs
EXTRAS: Extra Chicken 1.5 - Extra Shrimp 2 - Extra Pork 1.5 - Extra Eggroll 1.5
Rice Plates - Com DiaIn the streets of Saigon, vendors sell rice plates that are out of this world. Here at Pho & Crab Restaurant, we bring these rice plates to you with authenticity, creativity and high quality products that will give you a sense of tradition, continuation and innovation. Here you have a choice of white rice or brown rice.
R1. Special Rice Plate - Com Dac Biet - 12 - Grilled shrimp, chicken, and pork, egg, tomato, salad, carrots
R2. Flaming Beef Flambe - Com Bo Luc Lac - 15 - Tender beef tenderloin seasoned and marinated to perfection then flambéed with garlic, onion, snow peas, tofu, red and green bell pepper, jalapeno, and topped over a bed of lettuces and tomato in a vinaigrette dressing
R3. Flaming Chicken Flambe - Com Ga Luc Lac - 12 - Tender Chunk of chicken breasts seasoned and marinated to perfection then flambeed with garlic, onion, snow peas, tofu, red and green bell pepper, jalapeno, and topped over a bed of lettuces and tomato in a vinaigrette dressing
R4. Grilled Pork - Com Thit Nuong - 10 - Grilled pork, tomato, salad, and jasmine rice
R5. Grilled Chicken - Com Ga Nuong - 9 - Grilled chicken, tomato, salad, and jasmine rice
R6. Grilled Beef - Com Bo Nuong - 11 - Grilled beef, tomato, salad, and jasmine rice
R7. Vegan Rice - Com Chay Dau Hu - 9 - Tofu, tomato, salad, and jasmine rice
R8. Vietnamese Beef Stew – Bo Kho - 12 - Beef, carrot, lemongrass, and jasmine rice
Fried Rice - Com ChienStirred-fried seasoned rice mixed with chopped onion, bell peppers, scallions, carrots, with below choices
FR1. Special Crab and Shrimp Fried Rice - Com chien tom cua - 13 - Crab meat, shrimp, chopped onion, scallions, carrots, egg, bell peppers
FR2. Shrimp Fried Rice - Com Chien Tom - 11 - Shrimp, chopped onion, scallions, carrots, egg, chopped bell peppers
FR3. Chicken Fried Rice - Com Chien Ga - 10 - Chicken, chopped onion, egg, chopped bell peppers and carrots
FR4. Beef Fried Rice - Com Chien Bo - 11 - Beef, chopped onion, egg, chopped bell peppers and carrots
FR5. Vegan Fried Rice - Com Chien Chay - 10 - Tofu, chopped onion, chopped bell peppers and carrots
Curried DishesCU1. Curried Chicken - Cari Ga - 10 - Chicken, carrots, tofu, onion, served with jasmine rice
CU2. Curried Beef – Cari Bo - 10 - Beef, carrots, tofu, onion, served with jasmine rice
CU3. Curried Shrimp - Cari Tom - 13 - Shrimp, carrots, tofu, onion, served with jasmine rice
CU4. Curried Tofu - Cari Dau Hu - 10 - Tofu, carrots, onion, served with ·asmine rice
Wok Fresh Entrees - Cac Mon XaoX1. Pad Thai (Chicken or Shrimp) - Hu Tieu Xao Thai - 10 - Chicken or Shrimp, rice noodles, bean sprout, egg, scallions, crushed peanut and cilantro
X2. Chicken Combo - Ga Xao Tham Cam - 10 - Chicken, mix vegetables and herbs and your served with jasmine rice
X3. Mongolian Beef - Bo Mong Co - 15 - Beef tenderloin, sweet soy sauce, garlic, scallions served with jasmine rice
X4. Kung Pao Chicken - Ga Cung Bao - 12 - Garlic, scallions, peanuts, chicken, sweet soy served with jasmine rice
X5. Ginger Chicken - Ga Xao Gung - 10 - Ginger, chicken and onion and your served with jasmine rice
X6. Lemongrass Chili Chicken - Ga Xao Xa at - 11 - Chicken, Onion, Lemongrass and pepper served with jasmine rice
X7. Shrimp Combo - Tom Xao Thap Cam - 14 - Mixed vegetables and shrimp served with jasmine rice
X8. Crunchy Noodle Combo - Mi Xao Don - 12 - Shrimp, chicken, scallops, mixed vegetables
X9. Lemongrass Chili Tofu – Dau Hu Xa Ot - 10 - Tofu with curry and lemongrass and chili served with mixed vegetables and jasmine rice
X10. Lemongrass Chili Tilapia – Ca Ro Phi Xa Ot - 22 -Whole tilapia with lemongrass, chili and served with mixed vegetables and jasmine rice
Crabs & Fish – Cua & CaThe following crab dishes are only available after 3 PM.
C1. Alaska King Crabs - Cua King Alaska (1 and half pound)
1. Roasted Garlic Butter - Chien Bo 39
2. Tamarind Sauce - Rang Me 39
C2. Snow Crab - Cua Snow Crab (1 and half pounds)
1. Roasted Garlic Butter - Chien Bo 30
2. Tamarind Sauce - Rang Me 30
C3. Dungeness Crabs - Cua Canada (2 pounds)
1. Roasted Garlic Butter - Nuong Bo Toi 32
2. Tamarind sauce- Rang Me 32
C5. Soft Shell Crab - Cua Lot Chien Bo 20
Battered and roasted in garlic butter and served with watercress
C6. Garlic Butter Roasted Catfish – Ca Nuong 100.00
Fun and Fabulous dining experience. This catfish is 6 to 7 pounds and roasted to perfection. This feeds 3 to 4 people. Due to the length of time required for preparation, please order this dish in advance one day. It comes with a plate of fresh herbs and pickled carrot and daikon, a plate of angel hair rice vermicelli, fresh bean sprouts and a plate of green leaf lettuce, and a plate of rice paper for rolling and wrapping.
ENJOY!!!
Side Order for crab dishes: Garlic Noodle 7
SIDE ORDERS: Garlic Noodle 5 - Jasmine Rice 2 - Brown Rice 2
DRINKS
01. Fresh Coconut Water - Nuoc Dua Tuoi $4
02. Ice Tea (Green Tea, Raspberry Tea, Regular Sweet and Regular Unsweet) $2
03. Thai Tea - Tra Thai $3.50
04. Soft Drinks: (Coke, Diet Coke, Barge Root Beer, Sprite, Dr. Pepper, Diet Dr. Pepper, Orange Fanta, Coke Zero) $2
05. Ice Milk Coffee - Cafe Sua Da $4
D6. Lemograss Limeade $4
D7. Hot Tea: Oolong Tea or Black Tea or Green Tea or Jasmine Tea or Ginger Tea with Honey $2
D8. Hot Chocolate $2
DesertDE1. Cherry Jubilee
DE2. Banana Foster
BeersBE1. Bud Light 3
BE2. Kirin Ichiban 4.5
BE3. Corona Extra 4.5
BE4. Corona Light 4.5
BE5. Tsingtao 3.5
BE6. Saint Arnold: Christmas Ale • Weedwacker • Lawnmawer 3.5
BE7. Karbach: Mother in Lager • Sympathy • Hopadillo 3.5
SA1. WARM SAKE - Sho Chiku Bai 8
Wines (White)
WW1. Mulder Bosch Chenin Blanc - Bottle: 33 Glass: 9
WW2. Sean Minor Chardonnay - Bottle: 28 Glass: 8
WW3. Spy Valley Sauvignon Blanc - Bottle: 38 Glass: 11
WW4. Heron Souvignon Blanc - Bottle: 33 Glass: 9
WW5. Kungfu Girl Riesling - Bottle: 28 Glass: 8
Wines (Red)
WR1. Cartlidge & Brown Pinot - Bottle: 36 Glass: 10
WR2. Adelaida Pinot - Bottle: 48 Glass: 15
WR3. Cartlidge & Brown Merlot - Bottle: 32 Glass: 9
WR4. Tortoise Creek Merlot - Bottle 30 Glass: 8
WR5. Tortoise Creek Cabernet - Bottle 30 Glass: 8
WR6. Aquitania Cabernet - Bottle: 42 Glass: 13
WR7. Lunta Malbec - Bottle: 42 Glass: 13
House Wines
WR8. House Merlot - Bottle: 16 Glass: 4
WR9. House Pinot Grigio - Bottle: 16 Glass: 4
WR10. House Cabernet Sauvignon - Bottle: 16 Glass: 4
WR11. House Chardonnay - Bottle: 16 Glass: 4